Menus
SHAREABLE
-
SUNDAY BRUNCH BOARD
SELECTION OF SWEET AND SAVORY BAKED TREATS
$16
-
RICOTTA ORANGE POUND CAKE
SERVED WITH PROSECCO MACERATED STRAWBERRIES, WHIPPED MASCARPONE
$15
-
MORNING FIRE BREAD
CRISPY POTATOES, BACON, OVER EASY QUAIL EGGS, MONTEREY JACK, HOLLANDAISE SAUCE, CHIVES
$18
-
Rock Shrimp Mac and Cheese
White cheddar béchamel, torchio pasta, panko crusted
$25
-
Citrus Poached Mayport Shrimp
Lemon, cocktail sauce, horseradish, datil aioli
$16
gluten free
-
East Coast Oysters*
Six oysters with mignonette and fresh horseradish
$24
dairy free, gluten free, dairy free option
-
Kinilaw
Octopus, shrimp, datil peppers, red onion, mint, cilantro, coconut and calamondin marinade, crunchy quicos
$24
dairy free, gluten free
-
1912 Seafood Tower*
A sampling from the sea: citrus poached shrimp, East Coast oysters, octopus and shrimp tiradito, blood orange marinated mussels, and citrus poached lobster tail. Accompanied with house sauces and accoutrements
$98
gluten free
LIGHTER FARE
-
OVERNIGHT OATMEAL
SEASONAL FRUIT COMPOTE, CRUSHED MARCONA ALMONDS, CHIA SEEDS
$15
-
AREPA SHAKSHUKA
PEPPER AND TOMATO MARMALADE, POACHED EGG, COTIJA, SERVED WITH ROASTED FINGERLING POTATOES
$18
-
AVOCADO TARTINE
ARTISAN SOURDOUGH, SOFRITO AVOCADO MASH, POACHED EGGS, COMPRESSED TOMATOES, ARTISAN GREENS SALAD
$18
-
1912 Salad
Seasonal lettuce, radish, tomatoes, onions, baby bell peppers, citrus vinaigrette
$14
dairy free, gluten free, vegan option
LARGE PLATES
-
STEAK AND EGGS
6 OZ SIRLOIN FILET, TWO OVER EASY EGGS, FINGERLING POTATOES, AU JUS
$38
-
1912 BENEDICT
CITRUS HOLLANDAISE, POACHED EGGS, GLASS BREAD, ROSEMARY JAMON, ARTISAN GREENS SALAD
$21
-
MOCHI PANCAKES
CHOCOLATE HAZELNUT SPREAD, BRULEED BANANAS, CRUSHED HAZELNUTS, CHANTILLY
$17
-
TORTILLA DE PATATAS
SPANISH STYLE FRITTATA WITH POTATOES, MANCHEGO, ARTISAN GREENS SALAD
$19
-
C&P GRITS BOWL
PURPLE GRITS, NEUSKE JALAPENO CHEDDAR BACON SAUSAGE, POACHED EGGS, SOFRITO
$22
-
ADOBO BRAISED CHICKEN
GARLIC OIL TOASTED BRIOCHE, FRIED EGG, FINGERLING POTATOES
$22
Fire Breads
-
La Salumi
Selection of butcher block meats, fontina, mozzarella, arugula salad
$18
-
Chimichurri and Shrimp
Citrus poached Shrimp with Chimichurri base, roasted corn, tomato, peppers, Monterey Jack cheese
$18
-
Charred Tomato & Ricotta Impastata
Calabrian pepper flake, fresh mozzarella, pecorino Romano, basil oil
$18
-
Specialty Firebread
$18
Raw Bar
-
1912 Rockefeller Oysters
Fennel sherry cream, Manchego, kale, toasted herb panko
$30
-
East Coast Oysters*
Six oysters with mignonette and fresh horseradish
$24
dairy free, gluten free, dairy free option
-
Scallop Crudo*
Preserved lemon and scallop nage, compressed heirloom tomato, fennel and roasted corn, citrus and herb marinade, squid ink Congaree and Penn Middlins
$24
dairy free, gluten free
-
Citrus Poached Mayport Shrimp
Lemons, cocktail sauce, horseradish datil aioli
$18
gluten free
-
Kinilaw
Octopus, shrimp, datil peppers, red onion, mint, cilantro, coconut and calamondin marinade, crunchy quicos
$24
dairy free, gluten free
-
First Coast Poke Bowl* (Saku Tuna or Soy Compressed Tofu)
Coconut rice, wakame, pickled daikon, wasabi aioli, edamame, cucumbers, corn and shishito salsa, wonton chips
$32
dairy free, dairy free option
-
1912 Seafood Tower*
A sampling from the sea: citrus poached shrimp, East Coast oysters, octopus and shrimp tiradito, blood orange marinated mussels, and citrus poached lobster tail. Accompanied with house sauces and accoutrements
$98
gluten free
Starters
-
Sweet Cornbread
Emily G’s jams, Maldon salt butter
$10
gluten free
-
Rock Shrimp Mac and Cheese
White cheddar béchamel, torchio pasta, panko crusted
$25
-
Pulpo a La Gallego
Smoked paprika roasted octopus, fingerling potatoes, calamondin, Marcona butter
$28
gluten free
-
Roasted Pine Nut Burrata
(contains nuts) Preserved lemon, chives, EVOO, toasted glass bread
$17
nuts
-
1912 Empanadas
Served with datil aioli and chimichurri
Three $21
Two $15
-
Roasted Cancha Corn
Lime juice, tajin, chives
$8
dairy free, gluten free, dairy free option, vegan option
-
New England Clam Chowder
Cup $10
Bowl $16
Butcher Block
Chef selection of crafted cheeses and meats, house pickled vegetables, crackers, grain mustard, Emily G’s jams, dried fruits, Marcona almonds-
Single Butcher Block
$19
-
Butcher Block
$28
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
Fire Breads
-
La Salumi
Selection of butcher block meats, fontina, mozzarella, arugula salad
$18
-
Chimichurri and Shrimp
Citrus poached Shrimp with Chimichurri base, roasted corn, tomato, peppers, Monterey Jack cheese
$18
-
Charred Tomato & Ricotta Impastata
Calabrian pepper flake, fresh mozzarella, pecorino Romano, basil oil
$18
-
Specialty Firebread
$18
From the Sea
-
1912 Rockefeller Oysters
Fennel sherry cream, Manchego, kale, toasted herb panko
$30
-
East Coast Oysters*
Six oysters with mignonette and fresh horseradish
$24
dairy free, gluten free, dairy free option
-
Scallop Crudo*
Preserved lemon and scallop nage, compressed heirloom tomato, fennel and roasted corn, citrus and herb marinade, squid ink Congaree and Penn Middlins
$24
dairy free, gluten free
-
Citrus Poached Mayport Shrimp
Lemons, cocktail sauce, horseradish datil aioli
$18
gluten free
-
Kinilaw
Octopus, shrimp, datil peppers, red onion, mint, cilantro, coconut and calamondin marinade, crunchy quicos
$24
dairy free, gluten free
-
First Coast Poke Bowl* (Saku Tuna or Soy Compressed Tofu)
Coconut rice, wakame, pickled daikon, wasabi aioli, edamame, cucumbers, corn and shishito salsa, wonton chips
$32
dairy free, dairy free option
-
1912 Seafood Tower*
A sampling from the sea: citrus poached shrimp, East Coast oysters, octopus and shrimp tiradito, blood orange marinated mussels, and citrus poached lobster tail. Accompanied with house sauces and accoutrements
$98
gluten free
From the Garden
Chilled Poached Shrimp 13 | Seared Chicken 9-
Summer Breeze
Arugula, strawberries, blueberries, candied pecans, red onions, feta, balsamic vinaigrette
$15
nuts
-
Pandesal Panzanella
Bitter greens, tomatoes, Meredith Farms goat feta, pine nuts, roasted tomato vinaigrette
$15
nuts
-
1912 Salad
Seasonal lettuce, radish, tomatoes, onions, baby bell peppers, citrus vinaigrette
$14
dairy free, gluten free, vegan option
-
Caprese Burrata Salad
Petite tomatoes, arugula, basil oil, balsamic glaze
$17
gluten free
Starters
-
Sweet Cornbread
Emily G’s jam and Maldon salt butter
$10
gluten free
-
Rock Shrimp Mac and Cheese
White cheddar béchamel, torchio pasta, panko crusted
$25
-
Pulpo a La Gallego
Smoked paprika roasted octopus, fingerling potatoes, calamondin, Marcona butter
$28
gluten free
-
Roasted Pine Nut Burrata
(contains nuts) Preserved lemon, chives, EVOO, toasted glass bread
$17
nuts
-
1912 Empanadas
Served with datil aioli and chimichurri
Three $21
Two $15
-
Roasted Cancha Corn
Lime juice, tajin, chives
$8
dairy free, gluten free, dairy free option, vegan option
-
New England Clam Chowder
Cup $10
Bowl $16
-
Sweet Cornbread
Emily's Jam, Maldon salt butter
$8
gluten free
Butcher Block
Chef selection of crafted cheeses and meats, house pickled vegetables, crackers, grain mustard, Emily G’s jam, dried fruits, Marcona almonds-
Single Butcher Block
$19
-
Butcher Block
$28
Entrees
-
Pan Roasted Daily Catch
Brandied sweet corn, arugula salad, saffron herb Congree & Penn Middlin
$46
gluten free
-
Seared Scallops
Rosemary asiago tortellini, lemon and chive buerre blanc, fava beans, sweet peas, grape tomato, pistachios pwder
$46
nuts
-
Harissa Marinated Cornish Hen
Vegetable brava, fingerling potatoes, roasted tomatoes, cipollini, shishito peppers, chimichurri
$36
dairy free, gluten free, dairy free option
-
Seared Filet
Pomme puree, roasted asparagus, Cabernet demi, Son & Skye mushrooms
$56
gluten free
-
Chile Braised Short Rib
Roasted asparagus, calamondin vinaigrette, sumac and smoked paprika fingerlings potatoes, cilantro
$45
gluten free
-
Seared Ribeye
Warm frisee, fingerling potato, roasted tomato, sweet corn, smoked paprika vinaigrette, chimichurri
$70
dairy free, gluten free
-
Son & Skye Mushroom Ragu
Green olives, torchio pasta, basil oil
$30
vegan option
Enhancements
-
Roasted Asparagus
$8
-
Pomme Puree
$8
-
Petite 1912 Salad
$8
-
C&P Saffron Middlins
$8
-
Herb Fingerling Potatoes
$8
Sweet Ending
-
Tiramisu Crème Brûlée
Almond petite biscotti *can be GF without biscotti
$14
-
Vanilla Cheesecake
Local honey butterscotch sauce, orange thyme infused fruits, graham cracker crust
$14
-
Warm Cookie Skillet
Vanilla gelato
$14
nuts
-
Lemon Meringue Trifle
Vanilla shortbread crumble, lemon curd, strawberries, meringue
$14
-
Scoop of Gelato
Vanilla bean or dark chocolate
$7
gluten free
-
Tropical Fruit Sorbetto
$12
dairy free, gluten free
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
*Please inform your server of any food allergies you may have
+Menu prices are subject to change with varying market supply/demand
+A $7 Service Charge will be applied to any Split Plates
Wine
-
Sparkling
-
Mionetto Prosecco
Veneto, Italy
Glass $12
Bottle $45
-
Veuve Clicquot Brut
Champagne, France
$144
-
Chandon Brut Sparkling
Napa Valley
$124
-
White & Rose
-
Belle Glos Pinot Noir Blanc
Sonoma County, CA
Glass $15
Bottle $56
-
The Beach Rose
Provence, France
$49
-
Fleurs De Prairie Rose
Cotes de Provence, France
Glass $11
Bottle $42
-
Chateau Ste. Michelle Riesling
Columbia Valley, WA
Glass $10
Bottle $38
-
Barone Fini P Grigio Alto Adige
Trentino-Alto Adige, Italy
Glass $14
Bottle $52
-
Pighin Pinot Grigio
Friuli-Venezia Giulia, Italy
Glass $11
Bottle $42
-
Terras Gauda Albarino
Rias Baixas, Spain
Glass $19
Bottle $70
-
Kim Crawford Sauvignon Blanc
Marlborough, NZ
Glass $15
Bottle $56
-
Brancott Sauvignon Blanc
Marlborough, NZ
Glass $11
Bottle $42
-
JL Colombo Viognier La Violette
Languedoc, France
$56
-
Antinori Char Bramito Del Cervo 21'
Umbria, Italy
$70
-
Stags Leap Chardonnay
Napa Valley, CA
$87
-
Sonoma-Cutrer Chardonnay
Sonoma County, CA
Glass $16
Bottle $59
-
Meiomi Chardonnay
Monterey, CA
Glass $14
Bottle $52
-
Cave De Lugny Chardonnay 20'
Burgundy, France
Glass $12
Bottle $45
-
Red
-
Meiomi Pinot Noir
Sonoma County, CA
Glass $14
Bottle $52
-
Erath Pinot Noir
Willamette Valley, OR
Glass $12
Bottle $45
-
J. Lohr Merlot
Paso Robles, CA
Glass $11
Bottle $42
-
Terrazas Malbec RSV 20
Mendoza, Argentina
Glass $11
Bottle $42
-
Troublemaker Red Blend
Paso Robles, CA
Glass $12
Bottle $45
-
Finca Nueva Crianza Tempranillo 18
Rioja, Spain
Glass $13
Bottle $48
-
Cadrans De Lassegue 19'
Bordeaux, France
$84
-
The Hess Collection Cabernet
Napa Valley, California
$98
-
Quilt Cabernet
Napa Valley, CA
Glass $24
Bottle $87
-
Unshackled Cabernet
California
Glass $18
Bottle $66
-
Columbia Crest H3 Cabernet
Columbia Valley, WA
Glass $13
Bottle $49
-
Caymus Cabernet
Napa Valley, CA
$236
On Tap
-
Party Wave IPA
$8
-
Intuition the Waverly Pilsner – Custom Beer
$8
-
Blue Moon
$8
-
Yuengling
$7
Water Service
-
Acqua Panna
$7
-
Pellegrino
$7
Signature Cocktails
-
Limoncello Blanco
Patron Silver Tequila, Limoncello, Prosecco, rosemary agave, Angostura Bitters
$18
-
Bourbon Smoke
Eagle Rare Single Barrel, cherry smoke, 1912 blend bitters
$24
-
Melon-Spritz
Manifest Botanical Gin, basil, lime, watermelon
$17
-
Mezcal Smoke Signal
Del Maguey Vida Mezcal, Jose Cuervo Especial Blue Agave, spiced pomegranate, mango, lime, chocolate mole bitters
$19
-
Botanical Berry
Tito’s Vodka, Lejay Cassis, blackberry, lavender, lime
$18
-
Ocean Tide
Ketel One Vodka, kiwi, dragon fruit, lime
$18
-
Blossom on The Boulevard
Patron Silver Tequila, Alize Passionfruit Liqueur, turmeric, honey, pineapple, lime
$18
-
Rose-Colored Glasses
Ketel One Grapefruit & Rose Botanical Vodka, Campari, Cointreau, grapefruit, lemon
$18
-
Brown Derby
Maker’s Mark Bourbon, grapefruit, honey
$16
-
Ruby Martini
Manifest Florida Citrus Vodka, Triple-Sec, grapefruit, lemon
$16
Mocktails
-
Almond Sangria Fizz
Orgeat, white grape, orange, lemon, lime, club soda
$10
-
Faux-Pache
Fever Tree Ginger Beer, pineapple, lime, mint
$10
Bottles & Cans
-
Domestic
Bud Light, Budweiser, Miller Lite, Michelob Ultra
$7
-
Import
Corona, Corona Light, Modelo, Heineken, Heineken 0.0, Stella Artois
$8
-
Craft I Premium I Seltzer
Guinness, Allagash, Ace Cider Apple, Truly
$8
-
Local
I-10 IPA, Jon Boat Coastal Ale, Sweetwater 420 Pale Ale, Islamorada Golden Ale, Buzzin Bee Honey Rye, Wee Mac Scottish Ale
$8
Something Spirited
-
1912 Espresso Martini
$19
-
Chocolate Martini
$19
-
Spiced House Hot Apple Cider
$17
Something Warm
-
La Colombe Espresso
$6
-
Starbucks Brewed Coffee
Regular or decaf
$4
-
Cappuccino
Oat milk, almond milk and 2% milk available
$6
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of food-borne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
+A $7 Split Charge will be applied to any Split Plates
Happy Hour is available in the in the restaurant bar on the 2nd floor Monday-Friday only from 4:00pm - 7:00pm
$2 off house wines
$2 off draft beer
$3 off specialty cocktails
Starters
-
Sweet Cornbread
Emily's jam, Maldon salt butter
$8
gluten free
-
Roasted Pine Nut Burrata
Preserved lemon, chives, EVOO, toasted glass bread
$15
nuts
-
1912 Empanadas
served with Datil aioli and chimichurri
two $12
Three $18
-
Roasted Cancha Corn
Lime juice, tajin, chives
$6
dairy free
Fire Breads
-
La Salumi
Pepperoni, porchetta, fontina, mozzarella, arugula salad
$16
-
Chimichurri and Shrimp
Citrus poached shrimp with chimichurri base, roasted corn, tomato, peppers, Monterey jack cheese
$16
-
Charred Tomato & Ricotta Impastata
Calabrian pepper flake, fresh mozzarella, pecorino Romano, basil oil
$16
Raw Bar
Sourced Daily-
1912 Rockefeller Oysters
Fennel sherry cream, Manchego, kale, toasted herb panko
$24
-
East Coast Oyster
Single Oyster $3
Half Dozen $18
gluten free
-
Citrus Poached Mayport Shrimp
Lemon, cocktail sauce, horseradish, datil aioli
$16
gluten free
-
Poke Tuna and Wonton Chip
Datil aioli, scallions
$18
Butchers Block
-
Butcher Block
Chef selection of crafted cheeses and meats, house pickled, crackers, grain mustard, Emily G’s jams, dried fruits, olives, Marcona almonds
$24
Specialty
-
Melon-Spritz
Manifest Botanical Gin, basil, lime, Sparkling Serrano watermelon soda
$14
-
Mezcal Smoke Signal
Del Maguey Vida Mezcal, Jose Cuervo Especial Blue Agave, spiced pomegranate, mango, lime, chocolate mole bitters
$16
-
Blossom on The Boulevard
Patron Silver Tequila, Alize Passionfruit Liqueur, turmeric, honey, pineapple, lime
$15
-
Rose-Colored Glasses
Ketel One Grapefruit & Rose Botanical Vodka, Campari, Cointreau, grapefruit, lemon
$15
Mocktails
-
Almond Sangria Fizz
Orgeat, white grape, orange, lemon, lime, club soda
$7
-
Faux-Pache
Fever Tree Ginger Beer, pineapple, lime, mint
$7
Wine
-
Sparkling
Glass
Mionetto Prosecco $10
-
White & Rose
Glass
Fleurs De Prairie $9
Cave De Lugny Macon Chardonnay 20’ $10
-
Red
Glass
Erath Pinot Noir $10
Columbia Crest H3 Cabernet Sauvignon $11
An 18% gratuity, which is distributed to your server in its entirety, will be added to checks of 6 or more people dining together; applicable state tax will be added to your check
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness
*Please inform your server of any food allergies you may have
*Menu prices are subject to change with varying market supply/demand
*1912 | Happy Hour available on 2nd Floor only – not available on rooftop